Peanut Butter Chocolate Chip Mug Cake (Oil Free and Vegan)

Mug cakes are honestly the best. They are perfect for lazy days and aren’t as time consuming as traditional cakes. And nothing is better than chocolate and peanut butter.

This peanut butter chocolate chip mug cake is super easy to make and delicious. It is also oil free, if that is something you are into.

Ingredients

  • 1/3 cup all purpose flour
  • 3 tbsp nondairy milk
  • 1 tbsp agave syrup
  • 1 tbsp cocoa powder
  • 2 tbsp applesauce
  • 1/4 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1 tbsp nondairy chocolate chips
  • 1 tbsp peanut butter

Instructions

  1. Mix all ingredient except chocolate chips and peanut butter in a microwave safe mug.
  2. Add chocolate chips and gently mix in.
  3. Top batter with a tbsp of peanut butter. Just leave it on top. Don’t mix it in.
  4. Microwave for 1 minute.

One thought on “Peanut Butter Chocolate Chip Mug Cake (Oil Free and Vegan)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: